A trial on home made chicken meatballs

DiMi went off for a 4-night holiday.. so we are left home to handle our dinners ourselves..

So what have I tried?
Looked through some online recipes and tried chicken meat balls (well, it looked more like chicken nuggets coz the 'balls' didnt turn out round. But wth, it was yummy! Hehe)

Ok, just incase I forget, recipe as below:-
- about 800g of minced chicken meat. I bought bonessless chicken and minced it myself
- 2-3 tbsp of chopped carrots
- 2 chopped cloves of garlic
- 1 tbsp of corn starch
- 1 tbsp of oil
- 2 tbsp of sesame oil
- 2 eggs beaten
- pepper
- pinch of salt
- 1 tbsp of chicken stock (optional)

Mix all the ingrediants together and make it into small balls with either your hand or 2 spoons.

Arrange the balls on a plate and put the plate into the fridge for about 20 mins.

Remove from fridge.
To prepare to fry, put abt 1 tbsp of oil into the pan, wait until oil heats.

Fry balls on low fire, turning the balls often so that it wont be overly fried. Each ball will take about 3-4 minutes to fry.

Done :)