Sushi day

Anne has been asking me to make sushi for her for the longest time ever.

So since I have all the ingrediants at home and it was so hazy outside, decided to fulfil her wish.

Learnt something new this time. Instead of taking the big rice cooker out, I steamed the rice! The ratio is 1:1 rice and water. I used Jyn's milk container to measure a cup of rice and added in a cup of water, steamed it for 25 minutes and walaa!! Nice cooked japanese rice! After cooking the rice, removed it to a glass plate and added 1.5tbsp of japanese rice seasoning.

For the wrap, we had sesame, sausage and japanese cucumber.

Oh..for breakfast on the same day, I made  cheated sushi with bread :) ingrediants are nori sheet, omelette and japanese cucumber.

Paired it with green bean dessert soup make the night before using the slow cooker. Yumz! :D