Air fry (AF) chicken drumstick!

Marinated the chicken overnight with pepper, olive oil, 5 spice powder, soya sauce and abit of cornstarch.

Next day, steps as follows:
- preheat AF for 5mins at 200deg
- takeout marinated chicken and put it into AF, pour abit of the gravy onto the chicken
- AF at 200deg for 10mins (checking off and on)
- After 10mins, flip chicken and AF another 10mins at 160deg  (check off and on again)
- to ensure its really cooked, I added another 5mins at 140deg (this depends on how big the chicken thigh is)
- done! :D