Baked chicken

Original recipe from here
http://allrecipes.com/recipe/228844/roast-chicken-and-vegetables/?internalSource=amp&referringContentType=amp%20recipe&clickId=amp_directions

Modified by marinating it over a night with
- abt 3 teaspoons of lemon zest, chopped garlics, chopped onions, 3 tablespoon full of salted butter.
- applied cavity with salt, pepper, thymes, half a garlic head, half a lemon, half of the marinating ingredients
- balance of marinating ingredients were stuffed under the skin. Before this, lather whole chicken with salt and pepper and top with thymes and juice fr half a lemon. Keep in fridge for 1 night.
- when ready to cook, cut all vegetables and lay next to chicken. Sprinkle with salt, pepper and olive/coconut oil.
- mix a few cloves of garlic in sesame oil. Place the garlic next to chicken and drizzle the garlic oil on chicken.
- if there is white wine, pour half a glass of white wine on the chicken. If without white wine, use chicken stock.
- preheat oven at 200deg for at least 15mins. Bake at 200 deg for half hour. Take out and flip chicken, continue to bake for another half hr. If chicken looks like its gonna burn, reduce temperature to 180deg. Turn chicken again after 30 minutes and if required, continue baking for another 15-20 mins.

Done!