Return of the home made bread :D

Has been almost 2 yrs since I baked my first bread.

Polished my skills today and made a nutty bread:-

- 550ml high protein bread
- 210ml water
- 2 tbsp vco
- some butter
- 2-3 sugar
- 2 tbsp milk powder
- 1 tsp salt
- 2 tsp instant yeast
- mixture of roasted almond and cashew nuts

Made via Joyoung breadmaker, 750g, option C2.

3.5hrs later... raw ingrediants turned to a wonderful bread :) daughter gave thumbs up but hubs still saying the commercial ones r nicer as home made ones are too chewy --'