AF seaweed roll

Buy popiah skin and roasted seaweed (those used for making sushi).

Take out popiah skin from freezer to defrost (dont remove from packet). After about 30mins or so, carefully peel off the popiah skin one by one. Cover the balance with a piece of cloth so that it wont dry up. When done, put back into bag and put into freezer.

Steps:
- lay a piece of popiah skin on the working top
- apply 4 sides with egg white
- place the seaweed sheet on the popiah skin
- roll up the combo using a chopstick (dont roll too tight if not seaweed roll wont be crispy)
- to seal, apply some egg white at the tip and seal off
- leave aside for about 5mins
- cut the rolls diagonally
- brush AF basket with abit of oil
- preheat AF at 160deg for 5mins
- put in all the cut seaweed roll
- AF at 160deg for 8mins (shaking a few times in between)
- Pour out on baking sheet
- wait til entirely cool before storing

Done! :D