Airfried salmon and chicken drumstick

Have wanted to try making AF salmon for Dearie since we got the airfryer. Finally bought it over the weekend and tried to dish out a yummy piece of fish for breakfast.

Preparation:
- wash salmon and pat dry. Season with black pepper and salt
- squeeze 1 lemon
- stir and disolve 3 tbsp of soya sauce, 3 tbsp of water and 3 tbsp of sugar (brown sugar is said to taste better). Mix until sugar dissolves.
- mix lemon into soya mixture and pour over salmon. Marinate in the fridge for abt 1-2 hours.
- preheat AF at 180 deg for 6 min
- AF salmon at 180 deg for 8 mins. I turned the salmon over at the 4th min

To make the skin crispy, after AF,carefull take out the salmon skin (should come out without any problem), remove salmon from AF basket and continue to AF salmon skin at 160deg for 1-2 mins.

Done :)

Kids had AF chicken drumstick with 5spice powder and flour. 180 deg for abt 30mins.

Sides - eggs, quail eggs, salad, cucumber and grapes! (Got the boy who doesnt eat eggs to help me with peeling them! Haha)

Yummy!