PPÇ "claypot" chicken rice ^^

Read this in the PPĆ group in FB and I had all the ingredients at home. So tried out the claypot chic rice without the claypot! Hehe

Ingredients:
- a pack of chicken fillet and 3 chic drumsticks
- 3 small bowls of basmati rice
- 3 chinese sausage sliced
- 2 onions, chopped
- 3-4 cloves of garlic, chopped
- about 1tbsp of ginger, chopped
- 3 small bowls of water/chic stock

Marinate chic with the following for abt 2 hours:
- 2 tbsp dark soy sauce
- 2 tbsp osyster sauce
- 1tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp sugar
- dash of pepper

Sauce for rice:
- 2 teaspoon dark soya sauce
- 1 tbsp light soya sauce
- 2 tbsp of chinese wine (hua tiau wine)
- dash of pepper
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 teaspoon sugar

Method:-
- at any bake mode, fry chinese sausage to 3/4 cooked and oil released. Dish out sausage, pour away oil and wipe pot clean with kitchen towel.
- pour abt 2 tbsp of oil and fry ginger, garlic and onion until fragrant.
- add in sausage and mix well.
- add in washed rice, water/chic stock, sauce and all the marinated chicken. Arrange the drumsticks on top to have a better appearance.
- Ensure that all sauce and water combined are not more than 3 bowls of water. For PPC, rice:water = 1:1
- mix the combo well.
- close lid, valve at seal, steam mode kpt 8mins.
- once done, off power, manually release steam slowly, open lid and give the rice a good stir to mix sauce and rice properly.
- done!

As for steamed prawns, we made abt 15 prawns today:-
- wash prawns properly and drain them off water
- arrange on a steam plate
- arranged finely sliced ginger on top of prawns
- sprinkle some salt and abt 2tbsp of light soya sauce
- lightly beat 2 eggs and pour over prawns
- add abt 3-4 tbsp of liquor or chinese wine
- heat wok with water
- when water boils, put in prawns and steam for abt 2-3 mins. Once prawns turn to orange and eggs looked cooked, take out from wok. Add coriander leaves on top.
- serve!