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Friday, August 17, 2018

Garlic fried rice

Ingredients
- 8-9 bulbs of garlic. Chopped
- rice
- 1tbsp sugar
- 2-3 tbsp light soya sauce
- 2 tbsp chinese cooking wine
- 1/2 tsp of chicken stock powder
- dash of pepper
- 2 eggs, scrambled

Steps
- use PPC and cook rice. When done, set aside to let cool (or put in fridge for awhile)
- heat oil in any bake mode. fry garlic til light brown and crispy
- scoop up 1/3 of the garlic
- pour in scrambled eggs and mix well eith garlic.
- pour in rice
- pour in sauce ingredients
- mix well, taste if require additional soya sauce
- dish out, add garlic on top. Serve hot.

Done!

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