Sambal brinjal and ladies finger

Ingredients

- minced meat - cooked

- brinjal, cut to 1inch strips, toss with abit of corn flour and salt, gently panfried with oil (skin down). Set aside

- ladies finger, cut to bite size

- 1 big onion, sliced

- garlic and onions, chopped

- 1 tbsp of sambal dried shrimp paste

- sauce (1tbsp oyster sauce, 1 tbsp soya sauce, dash of pepper, 1tsp sugar, 3-4 spoon of water)

Steps:

- saute onion, garlic and big onions til fragrant

- add in cooked minced meat, brinjal and ladies finger

- add in sauce. Add abit of water if too dry.

- add in sambal dried shrimp paste. Mix evenly.

- close lid and let it simmer awhile.

- dish out. Serve hot.