Mui Choy stewed pork

Ingredients

- pork, cut to small bites (abt 500g)

- mui choy (abt 500g), washed thoroughly, soaked for at least 1hr and cut to abt 1cm length

- sauce (2-3 tbsp oyster sauce, 2 tbsp soya sauce, 2 tbsp dark soya sauce, 1 tbsp sesame oil, 2 tbsp shao hsing wine, dash of pepper)

- 1 bowl of water

- handful of rock sugar

- 2-3 star anice

- 6-7 garlic, chopped

- 4-5 onions, chopped

- 4-5 slices of ginger

Steps:

- in ppc bake mode, fry mui choy without oil til dry. Keep stirring so it does not burn. After if is dry, put in abt 1 tbsp of oil and fry for abit. Dish out.

- add 1 tbsp oil, saute onion, garlic, ginger and star anise.

- add pork and fry til about half cooked.

- add in sauce followed by mui choy

- add in water and rock sugar, mix well

- close lid, steam mode for 30mins

- when done, release pressure, cook with bake mode (open lid) to reduce gravy

- salt to taste.