Bean Sprout (taugeh) with fried garlic

Ingredients

- taugeh (head and tail removed)

- 6-7 bulbs of garlic, sliced and fried, set aside

- sauce (2 tbsp soya sauce, 1tbsp sesame oil, 1tbsp sugar, 2 tbsp water)

Steps:

- in a pan, heat abit of oil and panfry bean sprout for abt 30-40 seconds (not too cooked to ensure taugeh's crunchiness)

- dish out and aside.

- when ready to eat, heat up sauce in a pan, pour hot sauce onto taugeh.

- garnish with fried garlic (and onion if available).

- serve