Hot and sour baby shark

Ingredients

- shark meat, cut to abt 5cm and marinated with salt, pepper and sesame oil for about 15mins before cooking.

- 5 garlic chopped

- 5 onions chopped

- 2x thumb size ginger sliced

- abt 10 dried chilli, soaked and cut half

- 1 birds eye chilly, cut small

- 5-6 pieces of asam keping

- coriander leaves

- 2 big spoons chili tauchu (tau-pan sauce)

- water and cornstarch

- sauce (3 tbsp soya sauce, 2 tbsp thick soya sauce, 2 tbsp oyster sauce, 1 tsp sugar, water)

Steps

- heat oil and saute garlic, onions, ginger, dried chili and chili til fragrant

- add in asam keping and mix awhile

- add in tauchu sauce

- add in fish and coat fish well

- pour in water to cover ingredients and pour in sauces

- close lid and let it simmer for about 10mins

- open lid, add abit of salt or tauchu sauce if required

- add in coriander leaves and mix well

- add cornstarch solution to thicken sauce

- dish out and serve hot