Yellow wine ginger chicken

Ingredients

- yellow wine

- hsao hsing wine

- 2 chicken thigh, chopped and marinated with soya sauce, sesame oil, salt and pepper

- 3 bulbs of garlic, chopped

- handful of goji berries

- sliced woodear fungus

- a big handful julienned ginger and ginger slices

- 2 eggs, fried and sliced

Steps:

- fry julienned ginger and set aside

- add abit of sesame oil, fry garlic and balance ginger til fragrant.

- add in chicken and 2 tbsp of hsao hsing wine and cook til chicken about 50% cooked

- add in yellow wine til cover chicken, woodear fungus and goji berries. Let everything simmer til chicken fully cooked.

- add some hsao hsing wine.

- add abit of salt and sugar to taste

- add fried omelette eggs

- if want more gravvy, add some yellow wine.

- dish out, garnish with fried julienne ginger and serve hot!

- done!!