PPC baked chicken & vege fold

Ingredients

- 4 chopped chicken thigh marinated with salt, pepper and sesame oil

- handful of cherry tomatoes

- handful of scallops

- 5-6 green mussels

- 1 broccoli head

- 1 potato, cut to bite size 

- can add corn, prawns and squid if u have

Sauce

- 4 tbsp of olive oil 

- juice of half a lemon

- dashes of paprika powder

- dashes of italian spice

- pepper

- pinch of salt

Steps:

- line inner pot with baking sheet

- place all veges and chicken into the pot. 

- pour sauce on top, place a cube of butter on chicken.

- Bake mode, valve at bake for 15mins

- open lid, put in mussels and scallops 

- close lid, bake mode, valve at bake for another 15mins. 

- open lid, remove entire fold with baking paper and place on baking tray.

- optional step: preheat oven at 180deg. Bake for 5 mins.

- done!