Chicken-Oats-Vege meatball

Public holiday today. Have spare time as Dearie was doing revision with Anne for her exams next week.

Had some chicken fillet in the fridge.. so just took out whatever we have in the fridge and made some chicken meatballs!

Ingredients:
- 2 pieces of chicken fillet - pound
- half a carrot (diced)
- half a stalk of celery (diced)

- half a small bowl of corn

- 3-4 tbsp of instant oats

- 2 tbsp of sesame oil

- 1 tbsp of coconut oil
- pinch of corn starch powder
- 2 tbsp of soya sauce
- pinch of salt
- 1 egg
- dash of black pepper
- 1 tbsp flour

Mix all
the ingredients. If too watery, add abit of flour.

Scoop the patty into round balls. Heat up some oil and with small fire, fry the balls for abt a minute or until golden brown.

The balls werent salty enough. So made some instant mushroom soup (made it thick) and used it as mushroom sauce! :D

Everyone had 1 serving for tea.

Since its a holiday, we went for an evening swim... kids whack all the rest after swimming.. this time dipping the meatballs in tomata sauce :D yums!