Steam fish (no brainer.. haha)

Ingredients
- a piece of fish
- ginger, thinly slices
- soya sauce
- sesame oil
- salt
- pepper

Steps
- heat water in wok (until its boiling bubbly hot)
- put fish on a steaming plate
- apply some salt on fish on both sides
- drizzle sesame oil on sides of fish (onto plate)
- drizzle soya sauce on side of fish
- dash some pepper onto fish right b4 putting into wok
- put ginger ontop of fish
- put fish plate into wok
- depending on size of fish, steam for abt 10mins. Check in between, if chopstick pokes and comes out clean, fish is done.

Serve hot! Done!