Char Siew

Ingrediants:
- pork for char siew
- uncle Lim marinate
- 1 tbsp soya sauce
- 1 tbsp dark soya sauce
- 2 tbsp hsio sing wine
- pinch of sugar

Steps
- marinate pork overnight if possible
- put pork and all sauce into inner pot, on steam mode, kpt 12mins, valve at seal
- manually release pressure
- on any bake mode, open lid, cook til sauce thicken. Turn meat a few times to ensure its not burnt.
- dish out, cut to small pieces, drizzle sauce on top of char siew. Yums!