Pork floss

Made lotus soup earlier today. Not gonna waste the pork used to boil the soup, so turned them to pork floss! ✌

(For a halal option, use chicken instead of pork).

Ingredients:
- pork, removed from bones (leftover from soup)
- 4 tbspn soya sauce
- 1 tbspn fish sauce
- 4 tbspn water
- 4 tbspn brown sugar
- dash of pepper

Steps:
- mix all ingredients together into inner pot.
- bean mode, kpt 45mins, valve at seal.
- once done, manually remove pressure.
- with open lid, at any bake mode, mix pork floss til dried and achieve texture u want. (At this step, keep mashing and stirring the pork so that it wont burnt).
- if floss is difficult to dry on PPC, tranfer to non stick pan and cook under low fire on stove
- scoop up, leave to cool, keep in airtight container.
- done! 😄