Baked chicken

Ingredients

- 4 stalks of lemongrass, chopped

- handful of curry leaves

- 4-5 onions, chopped

- 4-5 bulbs of garlic, chopped

- 5 big tablespoon of butter (room temperature)

- salt and pepper, rub generously on chicken

- olive oil

- juice fr 1 lemon

- 3/4 bowl of whisky

- 1 broccoli head

- 1 capsicum

- 2 carrots

mix lemongrass, curry leaves, onion, garlic, abit of salt to butter and rub it on chicken and under chicken skin. put in fridge overnight. 

pre-heat oven to 220deg, arrange chic on baking tray, pour whisky on chicken & bake for 20 mins with foil covering the chicken, reduce temperature to 180deg, flip chicken and bake another 15mins without foil. 

flip chicken again, arrange vegetables onto tray, squeeze lemon onto chicken and vege, add abit olive oil and whisky if tray is too dry and bake for another 10mins or until skin is brown and crispy.

done!

verdict: there wasnt enough taste for the chicken meat. need to put more salt and marinate longer next time.