Vege dhall

Non spicy dhall
- a cup of dhall, soaked abt 15mins
- 1 packet of mixed tumin and dunno wat other herbs (bought at indian stores when I told them I wanna make dhall)
- 1-2 tbsp tumeric powder
- 1 tbsp salt
- 2 small onions, 2 garlic - slices
- 1 big onion, slices to big pieces
- 1 carrot cut to chunks
- 4-5 potatoes cut to quads
- 3 tomatoes cut to chunks
- 1 binjal, cut to chunks
- water

- heat oil and saute onion and garlic to fragrant.
- add dhall and herb mixture and saute for a few minutes
- pour in all the rest of the veges and salt
- pour in enough water to cover ingredients
- steam mode, 30mins.
- when done, put on bake mode to reduce liquid.

(note: could add curry leaves and curry powder/paste the next time)