Prawns and Pork Patty

Ingredients
- chopped prawns
- minced pork (with fat)
- marinate overnight with liquid amino, salt, sesame oil, oregano, onion powder, olive oil and parmesan cheese
- share to desired shape

Steps
- preheat oven at 180deg
- lay with baking sheet
- apply some olive oil on both sides of the patty
- place patty on baking sheet and bake for about 20mins, turn patty once or twice
- increase temperature to 200deg, bake for another 5 mins or until brown and chopstick can poke thru.