Panfried pork chop

Ingredients:

- pork slices

- 7-8 bulbs of minced garlic

- for marinating: salt, pepper, olive oil, cajun/paprika, onion powder.

- 2 cubes unsalted butter 

- 1/4 cup honey, 1/4 cup water and 2tbsp apple cider vinegar

Steps:

- Marinate pork chop with salt, pepper, olive oil, onion powder, cajun/paprika spice and italian spice. Leave overnight or at least 3hours.

- Heat pan with abit of olive oil. Panfry pork chop until well cooked. Set aside. Remove charred balance fr the pan.

- Melt butter, saute minced garlic til fragrant

- Add in mixture of honey, water and ACV. Simmer til sauce thicken slightly. Remember to stir.

- When gravy starts to thicken, put back pork chop into pan. Cook for 2-3 minutes and dish out. 

Done!