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Wednesday, May 13, 2020

Stew Tofu & Minced Meat

Ingredients
- chopped onions and garlic
- 1 box tofu, cut to small cubes
- 2 brown mushrooms, sliced
- half bowl of minced meat, marinated with corn flour, 1/4 tsp dark soya sauce, sesame oil, pepper and abit of salt
- sauce (half bowl of water, 1 tbsp dark soya sauce, dash of pepper, 1 tbsp sesame oil)
- 1 tbsp tauchu paste
- 1 tbsp shao hsing wine

Steps
- saute onion and garlic til fragrant
- add in tauchu paste and saute for awhile
- add in minced meat and cook til no longer pink
- pour in sauce and gently put in tofu cubes
- mix well
- add in mushroom slices
- close lid and let it come to boil
- optional : 1/2 tsbp dried shrimp spicy paste
- add salt and wine
- dish out and serve hot

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