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Thursday, May 21, 2020

Sweet & Spicy fried chicken with sauce

Recipe:

- chicken breast cut to small bits, marinated overnight with sesame oil, soya sauce, pepper, salt and corn starch
- 1 bell pepper, cut to small pieces
- 1 big onions, cut to small cubes
- 1 tomato, cut to big cubes
- 2 dried chili, cut to half
- 2 cili padi (whole)
- handfull of curry leaves
- sauce (1 tbsp oyster sauce, 1 tbsp sugar, 4-5 tbsp soya sauce, 2 tbsp tomato sauce, 1/2 tbsp fish sauce, dashes of black pepper, sesame oil, 1 bowl water)
- 2 cloves of garlic, minsed
- handful of cashew nuts (i replaced with fried kacang instead coz takde cashew nuts)

Steps:
- coat chicken with some corn flour, deep fry chicken and set aside
- heat 2 tbsp of oil and saute garlic til fragrant. Add in big onions and curry leaves.
- pour in sauce and bell pepper. Let it come to boil. (Mix in part of the fried chicken, toss it with sauce evenly and dish out to have not spicy version).
- add in dried chili and chili padi.
- put in fried chicken, mix well for just awhile
- dish out, top with cashew nuts and serve hot. - done! 😋

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