Spicy baby shark

Ingredients:

- baby shark, cut to chunky pieces marinated with 1 tbsp soya sauce, 1 tbsp dark soya sauce, 2 tbsp curry powder, 1 tsp sesame oil, dashes of pepper

- 1 big onion, sliced

- 1 green capsicum, sliced

- fried dried shrimp

- seasoning (1 tbsp oyster sauce, 1 tbsp soya sauce, 1 tbsp sugar, 1 tbsp wolcheshire sauce, 1 tbsp shao hsing wine, 3 tbsp wated)

- onion and garlic, minced

- 2 cili padi, 3-4 dried cili (cut half), some curry leaves.

- thumb size of ginger, sliced thinly

Steps:

- coat shark with cornflour and deepfry them til 3/4 cooked. Set aside

- heat up 3 tbsp of sesame oil and saute onion, garlic and ginger til fragrant.

- add in cili, dried cili and curry leaves and fry til fragrant. Mix in seasoning.

- add big onions and capsicum and mix well.

- add in shark meat and dried shrimp. Mix well til fish is cooked. Add salt to taste (might not be necessary).

- dish out, serve hot.