Spicy sauce lala

Ingredients

- blend into paste 5 bulbs of garlic, 5 bulbs of onions, thumb size ginger, 8 dried chili (soaked and seeds removed) and 2 chili padi (seeds removed)

- chopped onions and garlic

- 1 egg, beaten and set aside

- 2 tbsp chili sos, 2 tbps tomato sos, 2 tbps oyster sos, 1/4 tsp salt, 1/2 tsp sugar and dashes of pepper

- 1 bowl of hot water

- a bowl of lala, cleans of sands

Steps:

- saute onion and garlic with some oil.

- add in blended paste and cook til minyak pecah (oil separates)

- add in chili & tomato sos combo and let it simmer

- add in a cup of water and bring to boil. Add salt and sugar to taste

- when ready to eat, pour in egg in circular motion and let it set

- pour in lala, close lid and let it cook for abr 2-3 mins or until all lala open

- garnish with coriander and serve hot with rice or mantao!