Kaya

Ingredients:
- 3 egg yolks
- 200ml santan blended with 4-5 pandan leave (cut to small pieces). Sieve.
- 100g sugar (can reduce to 80g so its not so sweet)

Method:
- mix everything. Put into AIO.
- low saute mode (open lid), stir for 2-3 minutes until sugar dissolve or until liquid start to bubble. Keep stiring until desired texture achieve.
- off pressure cooker. Remove inner pot from pressure cooker and continue stirring until pot is not boiling hot.
- dish out, makan! 😄