Baked mac and cheese

Ingredients: (serves 4)

- 1 packet of macaroni (or whatever pasta u like), cooked and drained. When cooking pasta, add abit of oil and salt.

- mince 3 clove of garlic

- any choice of meat, cut to small cubes, marinate with salt, pepper and sesame oil

- any veges that you like (i used broccoli florrets, cubed carrots, cubbed king mushroom, babycorn cut to small bites)

- 1 tbsp of butter

- 1 tbsp of flour

- 1 packet of cooking ceam

- 1 small rice bowl of water

- 3 pieces of sliced cheddar cheese

- generous amount of parmesan and mozarella cheese

Steps:

- saute garlic with abit of oil til fragrant

- add in chicken cubes and toss awhile

- add in all veges, half a teaspoon of salt and 1 tablespoon of soya sauce.

- cook til vege are soft. Dish out and set aside.

- arrange cooked macaroni and ingredients in a baking tin.

- preheat oven at 200deg.

- in a pan, melt butter.

- add in 1 tbsp of flour and mix well.

- add in cooking cream and water. Mix well and bring boil.

- add in cheddar cheese and let it melt. Add half teaspoon of salt. Keep stirring so the mixture doesnt stick to the base.

- pour sauce into baking tin filled with macaroni and ingredients. Add mozarella cheese and give it a good mix to ensure sauce and ingredients spread well.

- top with generous amount of parmesan.

- bake for about 10mins.

- serve hot (option to add some sesame seeds when serving)