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Wednesday, March 18, 2020

Baked potato wedges

- Clean potatoes throughly.
- Boil potatoes with a pot of water with abit of salt til potatoes are slightly cooked (chopstick can poke thru)
- Dish out and cool.
- cut potatoes to wedges
- in a bowl, toss with salt, pepper, paprika and olive oil. Mix til even.
- preheat oven at 200deg.
- line baking tray with aluminium foil.
- bake for abt 20 mins or until potatoes brown.

Done!

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