Ginger & scallion fish fillet

Ingredients

a) to marinate fish ~ corn starch, sesame oil, salt & pepper, 1 tbsp shao hsing wine

b) sauce 

~ 1/2 tbsp soya sauce

~ 1/2 tbsp oyster sauce

~ 1 tspn corn starch

~ 1 tspn sesame oil

~ 1 tspn sugar

~ 3-4 tbsp water

~ dash of pepper

c) to cook

~ minced garlic

~ thin slices of ginger (abt a palm full)

~ 3-4 stalks of scallion, cut to abt 2 inch long

~ shaoxing wine, salt, pepper, water.

Method:

~ saute garlic with oil til fragrant

~ when oil is hot, add in ginger and saute til fragrant

~ add in fish slices and cook til halfcooked

~ add in sauce and simmer til fish is cooked. Add abit of water and salt, if required

~ Add shao hsing wine

~ Add scallion, toss awhile

~ Dish out and serve hot.