Mushroom cream pork chop

Ingredients

- 5-6 pieces of pork chop, marinated overnight with salt, pepper, sesame oil, onion powder, soya sauce, red wine.

- 5-6 bulbs of garlic, chopped

- handful of cilantro, chopped

- 1 tsp of thymes

- dash of pepper

- 1 box of cream

- 2 slices of cheddar

- 1 handful of button mushroom or a can of button mushrooms

- half bowl of wine (optional)

-1 tsp salt

Steps:

- heat pan with oil, pan fry pork chops til cooked. Set aside.

- clean pan off residue.

- in a clean pan, heat oil, saute garlic and mushrooms til fragrant.

- add in cilantro & thymes.

- add in cooking cream and let it simmer.

- add cheese. Put cooked pork chop into pan and let meat absorb the sauce.

- pour in wine. Turn porkchops to ensure its not burnt.

- cook til gravy thickens slightly.

- add salt if needed.

- dish out. Serve hot with salad and toast.