Roti Jala

Ingredients

- 150g of all purpose flour

- 1/2 tspn of ground tumeric powder

- 1/2 tspn of salt

- 1 egg, lightly beaten

- 1 small box of santan (200g)

- 200-250g of water

Method

- sieve flour and tumeric 

- add salt

- add egg, santan and water and mix well.

- batter should be watery and able to flow throught the roti jala cup.

- let batter rest for about 10mins before cooking

- brush abit of oil on pan

- low fire, start to make roti jala in circular motions

- when done jala-ing, leave it to cook for about a minute

- slide out the roti jala

- wait until slightly cool to fold in the sides.

- done!