Dhall with PPC

Ingredients

- 1 soup bowl of dhall beans soaked

- 1 big onion, sliced 

- a few bulbs of onions and garlic

- 1 tomato, cubed

- 2 potatoes, cubed

- brinjal, cut long

- 1 tbsp of fenugreek and mustard seed

- 1 handful of curry leaves

- 3 tbsp of curry powder

- 1 tbsp of tumeric

- abt 2 soup bowls of water

- salt to taste

Steps:

- in any PPC bake mode, saute onion and garlic til fragrant

- add in mustard seeds and fenugreek and saute

- add in big onions and curry leaves

- add in dhall, curry powder and tumeric powder and mix well

- add in tomatoes, potatoes and veges 

- add water til all ingredients are covered and 1 teaspoon of salt

- close PPC lid. Bean mode for 30mins

- when done, add salt if necessary. Done!