Breakfast... (and getting better with mashed potatoes)

Getting a routine to make breakfast on weekends.

Did toast with chicken flost and daging salai, boiled sausages and corn, fresh japanese cucumbers and home made mashed potatoes.

Just incase my pea brain forgets.. how I did my mashed potatoes this time was as follows:

Ingredients:
~ potato
~ pot of water
~ butter
~ cream cheese (or can be replaced with milk)
~ salt and pepper to taste
~ few drips of VCO for extra fragrance and smoothness

Method:-
- peel 1 potato, cut into cubes, boil in a pot of water until softens completely. (I added a pinch of salt into the water for some taste)
- when potatoes r cooked, drain the water, add in abit of butter and cream cheese, dash of pepper, few drips of coconut oil and a pinch of salt.
- mash the potatoes and mix all until nicely combined.
- best served warm. Done :D