Borscht soup

Ingredients (serves up to 4 adults):

- marinated chicken breast cubes with salt, pepper and sesame oil

- vege (2 big onions, 5-6 cloves of chopped garlic, 3 big stalks of celeries chopped, 3-4 big tomatoes cubed, 3-4 potatoes cubed, 2 big carrots, few pieces of cabbage sliced)

- 1 can of tomato puree with 2 cans of water

- salt and pepper to taste.

Steps: (with pressure cooker)

- on bake mode, saute garlic with oil til fragrant.

- add in all the rest of the vege, stir and stimmer awhile.

- add chicken cubes.

- add tomato puree, water, salt and pepper.

- stir and let it cook awhile 

- close pressure cooker lid and press steam mode. 

- when pressure cooking done, open and go on bake mode to thicken soup. Add salt & pepper if required.

- done!