Wat Tan Hor (with mihun)

Ingredients + mihun
- 1 carrot, 1 packet of sawi, few pieces of cabbage? 4-5 cloves of garlic, 4-5 onions, 2 eggs (we have 3 here coz anne broke 1 while opening 😄), chicken breast cubed
- 2 tbsp of corn starch mixed with 5-6 tbsp of water
- 2 tbsp soya sauce, 2 tbsp oyster sauce, 1 tsp sesame oil, dash of pepper, pinch of salt
- mihun, boiled and set aside

Steps:
- heat oil and saute onion & garlic til fragrant
- put in chic cubes, toss and let it cook
- put in 3 bowls of water and the mixture of sauce
- put in all the vege (except green leafy parts) and let it simmer and bring to boil. Put in leafy part of vege
- pour in corn starch, simmer and let sauce thicken
- put salt to taste and abit of pepper
- slowly pour in egg in circular motion while using a fork to stir the gravy slowly.
- dish out and put sauce on mihun.
- serve hot! 😋