okonomiyaki

Ingredients:

- bunch of shreaded cabbage and carrots

- 3 eggs and half a bowl of flour

- salt & pepper and 3 tbsp of soya sauce

- mozarella

- dried shrimp, cooked

- bacon cooked and cut to small bited

Steps:

- mix cabbage and carrots and sieve away water

- in a huge bowl, mix eggs, salt, pepper, soya sauce.

- slowly stir in flour and mix well.

- pour in all vege and dried shrimp and mix well

- heat a pan with oil, low heat

- put a scoop of vege onto pan, add some mozarella and spread it thin. Wait abt 2-3 mins

- flip the cabbage egg patty, wait a few minutes.

- dish out. Top with mozarella and bacon bits.