Soup base for steamboat

- one big handful of ikan bilis, washed and inserted into soup bags

- one sengkuang, cut to cubes

- 4-5 dried scallops

- 1 drumstick (optional)

- 3/4 full water

- 2tsbp salt or to taste

Steps:

- put all ingredients into ppc and go on steam mode for 30mins.

- when done, boil at bake mode until soup slightly thicken. Add salt if required.