Spicy pork ribs/pork belly with capsicum and celery

Ingredients:

- pork ribs or pork belly (marinated with salt, pepper, sesame oil, soy sauce and corn flour). Fried and set aside

- onion and garlic

- capsicum and celery, cut to bite size

- sauce (2 tbsp of chili tauban sauce, 1 tbsp of tauchu sauce, 2 tbsp of hsao hsing wine, water)

Steps:

- fry pork ribs or pork belly til cooked and set aside

- saute onion and garlic. Add in chili tauban sauce and tauchu sauce and saute awhile. Add in water.

- add in pork and mix well. 

- add capsicum and celery.

- add more water and wine.

- taste test.

- mix well, done!