Sweet & Sour Crabs

Ingredients:

- crabs, cleaned and chopped into pieces

- chopped garlics, onion and ginger

- 1 tomato, cut to 4 sides

- 2 eggs, lightly beaten

- sauce (2 big tbsp tomato sauce, 2 big tbsp cili sauce, 1 tbsp oyster sauce, 1/2 tbsp sesame oil, 1 teaspoon sugar, abit of water)

- 2 tbsp hsao hsing wine

- 2 cili padi (cut into half)

- cilantro

Steps:

- heat abit of oil, panfry crabs until 70% cooked. Scoop up and set aside.

- add some oil, saute onion, garlic and onions on low fire.

- add in crabs, stir fry for awhile

- add in all sauces and let it simmer until crabs are cooked (all changed to orange colour)

- add chili sauce and abit of salt if required

- add hsao hsing wine

- pour in eggs in circular motion. Off fire and let eggs set

- dish out, garnish with cilantro and serve hot