Steam pumpkin with pork slices and mushrooms

Ingredients:

- pork slices/chic cubes marinated with salt, pepper, sesame oil and corn flour

- brown/white and shitake mushrooms, slices

- pumpkin, top removed, seeds scooped out. Scoop pumpkin flesh and cut to bite size, steam and mash them.

- sauces: 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1 tbsp of hsao sing wine, 1 teaspoon of fish sauce, dash of pepper and pinch of salt, abit of water

Steps:

- steam pumpkin with pumpkin head placed on top for abt 15mins 

 - separately, on a pan, saute some onion and garlic

- add in pork and fry til cooked

- add in mushrooms and mashed pumpkin.

- add in sauces and taste test. Can be slightly salty as once put into pumpkin, taste will blend with pumpkin. Add some water if its too dry.

- once done, scoop all and put into pumpkin cavity inside the steamer

- steam for abt 20-25 mins or until pumpkin is soft

- done and serve hot!