Braised spicy soft tofu

Ingredients

- 1 box of soft tofu, cut into big cubes, dip into corn/potato flour and deep fried. Set aside

- firm small tofu/taukua (optional). Cut to small bites

- green spring onion, green part chopped and set aside for garnishing

- green spring onion (white part), chopped

- 2 bulbs of garlic chopped

- sauce (2 tbsp of chili tauban sauce, 1 tbsp tauchu sauce, 1 tbsp oyster sauc, pinch of salt)

- 1 cup water

- shao hsing wine

- dashes of fish sauce (optional)

Steps:

- heat wok with oil and saute garlic and white part of spring onion til fragrant.

- add in chili tauban sauce and tauchu sauce and let it saute awhile

- add in water and balance sauces

- add in all tofu and let it simmer til sauce reduce

- season with salt, fish sauce, shao hsing wine and pepper to taste

- dish out, garnish with spring onion and serve hot