Dried shrimp kerabu

Ingredients

- big onion, sliced thinly

- lemongrass, sliced thinly

- big cili/cili padi, sliced thinly

- basil leaves (6-7 pieces)/ mint leaves / limat purut, sliced thinly

- 1 petal of bunga kantan, sliced thinly

- marinate (juice from 2 limes, 1 teaspoon, pinch of salt, dashes of fish sauce)

- handful of dried shrimp

Steps:

- mix all ingredients that have been sliced thinly.

- mix in marinate to ingredients and toss well. Cling wrap and refrigerate for about an hour.

- deep fry dried shrimp and set aside.

- mix drief shrimp on raw ingredients when ready to be served.

- done!