Stirfry pork belly with garlic and onions

Ingredients

- pork belly, uncut

- 5-6 garlics, chopps

- abit of minced ginger

- 3-4 onions, cut to huge cubes

- a bunch of spring onions

- few slices of ginger

Steps:

- bring a wok of water to boil. Blanch pork belly for abt 10mins with spring onion head and ginger slices. Set aside 

- when pork belly has cooled down, cut into small slices. Marinate with abit of salt, soya sauce and pepper (no oil)

- heat 2 tbsp of oil. Saute garlic, minsed ginger, ginger and 3/4 of spring onions

- add in pork belly slices

- add in onions

- pour in abit of water

- add 1 tsp salt, 2 tbsp soya sauce, 2 tbsp hsao sing wine, 2 teaspoon sugar and abit of dark soya sauce

- mix well. Let dish simmer for abt 5mins. Add abit of water / hsao sing wine if too dry.

- add in balance spring onion and abit of pepper

- mix well. Dish out and serve hot.