Black bean stew (vegetarian)

- soaked black beans (about 3-4 hours)

- 1 big onion, chopped

- 3-4 garlic bulbs, chopped

- celery, cut small pieces

- 1 big tomato, cut to small pieces

- brown mushroom, sliced 

- dhall, 1 small bowl

- 2 carrots, cubed

- half can of tomatoe puree

- dashes of cilantro powder, italian herb, thyme, 1-2 bay leave

- water

- black pepper and salt to taste

Steps: 

- saute onion and garlic

- pour in all other ingredients and spices

- pour in tomato puree

- add sufficient water to cover all ingredients

- add in salt and pepper

- close PPC cover, set to bean mode 

- when done, open and taste test. If beans r not soft enough, close lid and go another round of bean or steam mode.

Done and serve with pasta, quinuo or rice! Yums!