Steamed fish

Ingredients

- fish, sliced the sides and opened to butterfly shape. Do not marinate with salt.

- arrange spring onions and ginger alongside fish.

- Finally satisfied with the steam fish sauce we made.

Steps:

- bring a wok of water to boil.

- put in fish and steam for about 8-10 mins (depending on size of fish).

- in a pot, mix 4-5 spoons of soya sauce, sesame oil, pinch of salt and sugar, shao hsing wine, 3-4 tbsp water,  dashes of fish sauce. Add in stalk of spring onion, ginger slices, minced garlic and onion. Bring to boil and boil for abt 3-4 mins. Keep stirring.

- When fish is steamed, pour away water.

- Pour in sauces to side of fish. 

- Top with fried onion & garlic and abit of its oil. And spring onions.

Serve hot!